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Month: March 2017

Chocolate Almond Flax Date Truffles

Chocolate Almond Flax Date Truffles

It’s Friday. Yay! You need a treat! Yay! But you want it to be healthy! Yay! I’ve got just the thing for you! Yay! Chocolate Almond Flax Date Truffles   Save Print Prep time 15 mins Total time 15 mins   These date truffles are quick and easy, only requiring 4-6 ingredients, and naturally gluten free and vegan! ChloEats: ChloEats Recipe type: Dessert Serves: 24-36 Ingredients 20 medjool dates, pitted and soaked in hot water for 10 min ½ cup…

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Gluten Free Oatmeal Raisin Chocolate Chip Cookies

Gluten Free Oatmeal Raisin Chocolate Chip Cookies

I’m in the habit of testing recipes on people. It’s like I’m thinking, “oh we’re going to someone’s house, and I’m bringing dessert. This is the perfect opportunity to test out a recipe and hope it works out ok.” Yeah, sometimes it doesn’t. But! I did that last weekend when I made 4 dozen cookies to sell for a fundraiser for our weightlifting team at our annual Lehigh Valley Open Olympic weightlifting competition. All you really need to know about…

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Sweet Potato and Pepper Hash with Baked Eggs

Sweet Potato and Pepper Hash with Baked Eggs

I’m on a roll with these breakfast items. Well really, I’m just super into sweet potatoes lately. And I’m also into food that tastes even better the next day. Since John and I have later nights Monday through Thursday, we typically sit down to eat together around 8:30 PM. I typically get home around 7:45/8. So, yeah, I’m not making anything fancy. Typically, I cook a lot on Saturday and Sunday, and one or two mornings a week, I prepare…

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Overnight Baked Oatmeal with Dried Cherries

Overnight Baked Oatmeal with Dried Cherries

Well, March just loves to punch us right in the face sometimes. You think, “oh, it’s nearly spring.” Until you look at the forecast, and they’re calling for 18-24” OF SNOW!! Snow! Yes. Snow. It had been in the 70s just two weeks prior!  We had such a mild winter, here in eastern PA. Then this happens. But! Here is your consolation baked oatmeal. Get these simple ingredients ready tonight, and you’ll have a delicious breakfast the next morning. Perfect…

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Gluten Free Tahini Honey Chocolate Chip Cookies

Gluten Free Tahini Honey Chocolate Chip Cookies

I’m instantly intrigued by recipes that have interesting sounding ingredients in them. If you were to substitute the word peanut butter for tahini in this recipe title, then I’d be much less interested. (Actually I’ve already made peanut butter honey chocolate chip cookies on the blog.) BUT! Add some different ingredient, particularly one that is typically added into savory foods, and now you’ve got my attention. So if you’re the same then, then I created this recipe with you in…

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