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Month: June 2017

Gluten Free Triple Chocolate Hazelnut Truffle Cookies

Gluten Free Triple Chocolate Hazelnut Truffle Cookies

Does this title even make sense? It sounds so absurd. Yes, there are 3 types of chocolate in these cookies: dark, milk, and white. Well, I guess technically 4, because the cookie base is made with semi-sweet, but I’ve already committed to this name. Quadruple sounds too high maintenance. AND. I added hazelnuts. AND raisins, but I couldn’t get myself to add those to the title. It just would sound like I’m listing ingredients. Next it would be “Butter, cocoa,…

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Whole Wheat Strawberry Muffins

Whole Wheat Strawberry Muffins

Yeah. I’m still into the berries.   They’re getting better with each passing week! These muffins are adapted from Smitten Kitchen’s Whole Wheat Apple Muffins. These aren’t your typical whole wheat muffins. I used King Arthur Flour’s White Whole Wheat Flour, which makes for a more delicate crumb. Also, the addition of buttermilk helps to lighten these up. They’re spicy from the spices and sweet from the strawberries. They’re adaptable, so feel free to add your favorite berry! On a…

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Overnight Strawberry Baked Oatmeal

Overnight Strawberry Baked Oatmeal

Ahh summertime is upon us. The strawberries are telling us that. They’re a bright, deep red. They’re juicy and sweet. They’re so simply delicious. I love to pop off the tops then carve out the remaining stem. After I get my fill of an entire 16 oz container, I like to add seasonal fruit to any of my staple dishes. I add sliced strawberries to salads, guacamole, and muffins (more on that later!). It just made sense to add it…

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