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Author: ChloEats

Gluten Free Triple Chocolate Hazelnut Truffle Cookies

Gluten Free Triple Chocolate Hazelnut Truffle Cookies

Does this title even make sense? It sounds so absurd. Yes, there are 3 types of chocolate in these cookies: dark, milk, and white. Well, I guess technically 4, because the cookie base is made with semi-sweet, but I’ve already committed to this name. Quadruple sounds too high maintenance. AND. I added hazelnuts. AND raisins, but I couldn’t get myself to add those to the title. It just would sound like I’m listing ingredients. Next it would be “Butter, cocoa,…

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Whole Wheat Strawberry Muffins

Whole Wheat Strawberry Muffins

Yeah. I’m still into the berries.   They’re getting better with each passing week! These muffins are adapted from Smitten Kitchen’s Whole Wheat Apple Muffins. These aren’t your typical whole wheat muffins. I used King Arthur Flour’s White Whole Wheat Flour, which makes for a more delicate crumb. Also, the addition of buttermilk helps to lighten these up. They’re spicy from the spices and sweet from the strawberries. They’re adaptable, so feel free to add your favorite berry! On a…

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Overnight Strawberry Baked Oatmeal

Overnight Strawberry Baked Oatmeal

Ahh summertime is upon us. The strawberries are telling us that. They’re a bright, deep red. They’re juicy and sweet. They’re so simply delicious. I love to pop off the tops then carve out the remaining stem. After I get my fill of an entire 16 oz container, I like to add seasonal fruit to any of my staple dishes. I add sliced strawberries to salads, guacamole, and muffins (more on that later!). It just made sense to add it…

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Gluten Free Chocolate Chip Banana Bread

Gluten Free Chocolate Chip Banana Bread

You know how you pick up that bunch of beautiful bananas from the grocery store on Sunday? And they’re a little green on the ends? So you know they’ll be perfect in a day or two? And then it’s Saturday and only 2 are eaten? And those brown dots are forming, and it feels like they’re closing in on you, and soon you have brown banana anxiety? Ok. Probably just me. But don’t let them win. It’s time do something…

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Chocolate Almond Flax Date Truffles

Chocolate Almond Flax Date Truffles

It’s Friday. Yay! You need a treat! Yay! But you want it to be healthy! Yay! I’ve got just the thing for you! Yay! Chocolate Almond Flax Date Truffles   Save Print Prep time 15 mins Total time 15 mins   These date truffles are quick and easy, only requiring 4-6 ingredients, and naturally gluten free and vegan! ChloEats: ChloEats Recipe type: Dessert Serves: 24-36 Ingredients 20 medjool dates, pitted and soaked in hot water for 10 min ½ cup…

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Gluten Free Oatmeal Raisin Chocolate Chip Cookies

Gluten Free Oatmeal Raisin Chocolate Chip Cookies

I’m in the habit of testing recipes on people. It’s like I’m thinking, “oh we’re going to someone’s house, and I’m bringing dessert. This is the perfect opportunity to test out a recipe and hope it works out ok.” Yeah, sometimes it doesn’t. But! I did that last weekend when I made 4 dozen cookies to sell for a fundraiser for our weightlifting team at our annual Lehigh Valley Open Olympic weightlifting competition. All you really need to know about…

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Sweet Potato and Pepper Hash with Baked Eggs

Sweet Potato and Pepper Hash with Baked Eggs

I’m on a roll with these breakfast items. Well really, I’m just super into sweet potatoes lately. And I’m also into food that tastes even better the next day. Since John and I have later nights Monday through Thursday, we typically sit down to eat together around 8:30 PM. I typically get home around 7:45/8. So, yeah, I’m not making anything fancy. Typically, I cook a lot on Saturday and Sunday, and one or two mornings a week, I prepare…

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Overnight Baked Oatmeal with Dried Cherries

Overnight Baked Oatmeal with Dried Cherries

Well, March just loves to punch us right in the face sometimes. You think, “oh, it’s nearly spring.” Until you look at the forecast, and they’re calling for 18-24” OF SNOW!! Snow! Yes. Snow. It had been in the 70s just two weeks prior!  We had such a mild winter, here in eastern PA. Then this happens. But! Here is your consolation baked oatmeal. Get these simple ingredients ready tonight, and you’ll have a delicious breakfast the next morning. Perfect…

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Gluten Free Tahini Honey Chocolate Chip Cookies

Gluten Free Tahini Honey Chocolate Chip Cookies

I’m instantly intrigued by recipes that have interesting sounding ingredients in them. If you were to substitute the word peanut butter for tahini in this recipe title, then I’d be much less interested. (Actually I’ve already made peanut butter honey chocolate chip cookies on the blog.) BUT! Add some different ingredient, particularly one that is typically added into savory foods, and now you’ve got my attention. So if you’re the same then, then I created this recipe with you in…

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Crispy Brussels Sprouts with Spicy Sriracha Glaze

Crispy Brussels Sprouts with Spicy Sriracha Glaze

It kind of seems like I only eat vegetables and cookies if we’re considering this space of internet a reflection of my eating habits. And that’s kind of true. (I actually have another cookie recipe for you coming up!) I tend to lean more toward the vegetable end. I eat vegetables with every meal. Like literally. (In the literal sense, not that crazy figurative sense that people seem to say.) I eat a breakfast salad daily, which is essentially vegetables…

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