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Category: gluten free

Gluten Free Triple Chocolate Hazelnut Truffle Cookies

Gluten Free Triple Chocolate Hazelnut Truffle Cookies

Does this title even make sense? It sounds so absurd. Yes, there are 3 types of chocolate in these cookies: dark, milk, and white. Well, I guess technically 4, because the cookie base is made with semi-sweet, but I’ve already committed to this name. Quadruple sounds too high maintenance. AND. I added hazelnuts. AND raisins, but I couldn’t get myself to add those to the title. It just would sound like I’m listing ingredients. Next it would be “Butter, cocoa,…

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Overnight Strawberry Baked Oatmeal

Overnight Strawberry Baked Oatmeal

Ahh summertime is upon us. The strawberries are telling us that. They’re a bright, deep red. They’re juicy and sweet. They’re so simply delicious. I love to pop off the tops then carve out the remaining stem. After I get my fill of an entire 16 oz container, I like to add seasonal fruit to any of my staple dishes. I add sliced strawberries to salads, guacamole, and muffins (more on that later!). It just made sense to add it…

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Gluten Free Chocolate Chip Banana Bread

Gluten Free Chocolate Chip Banana Bread

You know how you pick up that bunch of beautiful bananas from the grocery store on Sunday? And they’re a little green on the ends? So you know they’ll be perfect in a day or two? And then it’s Saturday and only 2 are eaten? And those brown dots are forming, and it feels like they’re closing in on you, and soon you have brown banana anxiety? Ok. Probably just me. But don’t let them win. It’s time do something…

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Chocolate Almond Flax Date Truffles

Chocolate Almond Flax Date Truffles

It’s Friday. Yay! You need a treat! Yay! But you want it to be healthy! Yay! I’ve got just the thing for you! Yay! Chocolate Almond Flax Date Truffles   Save Print Prep time 15 mins Total time 15 mins   These date truffles are quick and easy, only requiring 4-6 ingredients, and naturally gluten free and vegan! ChloEats: ChloEats Recipe type: Dessert Serves: 24-36 Ingredients 20 medjool dates, pitted and soaked in hot water for 10 min ½ cup…

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Gluten Free Oatmeal Raisin Chocolate Chip Cookies

Gluten Free Oatmeal Raisin Chocolate Chip Cookies

I’m in the habit of testing recipes on people. It’s like I’m thinking, “oh we’re going to someone’s house, and I’m bringing dessert. This is the perfect opportunity to test out a recipe and hope it works out ok.” Yeah, sometimes it doesn’t. But! I did that last weekend when I made 4 dozen cookies to sell for a fundraiser for our weightlifting team at our annual Lehigh Valley Open Olympic weightlifting competition. All you really need to know about…

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Gluten Free Tahini Honey Chocolate Chip Cookies

Gluten Free Tahini Honey Chocolate Chip Cookies

I’m instantly intrigued by recipes that have interesting sounding ingredients in them. If you were to substitute the word peanut butter for tahini in this recipe title, then I’d be much less interested. (Actually I’ve already made peanut butter honey chocolate chip cookies on the blog.) BUT! Add some different ingredient, particularly one that is typically added into savory foods, and now you’ve got my attention. So if you’re the same then, then I created this recipe with you in…

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Crispy Brussels Sprouts with Spicy Sriracha Glaze

Crispy Brussels Sprouts with Spicy Sriracha Glaze

It kind of seems like I only eat vegetables and cookies if we’re considering this space of internet a reflection of my eating habits. And that’s kind of true. (I actually have another cookie recipe for you coming up!) I tend to lean more toward the vegetable end. I eat vegetables with every meal. Like literally. (In the literal sense, not that crazy figurative sense that people seem to say.) I eat a breakfast salad daily, which is essentially vegetables…

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Kale and Sun-Dried Tomato Spaghetti Squash Casserole

Kale and Sun-Dried Tomato Spaghetti Squash Casserole

John and I typically have about 10-15 minutes between patients around 2ish where we typically call that time “lunch.” Oh, we totally do that to ourselves. I’m obsessed with the thought of efficiency (to like the point of self-destruction in some cases) If I’m going to be at work for 12 hours, I want to be see patients for 11.5-11.75 hours. (Enter: self-destruction when I do that 4 days per week with a shorter Friday for weeks on end.)  …

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Chocolate Pistachio Date Truffles

Chocolate Pistachio Date Truffles

Ok. So these really aren’t truffles per se. But I couldn’t get myself to call these Chocolate Pistachio Date Balls. Truffles have the connotation that you’re going to want to savor the flavor of these. Like truffles, they’re simple, only requiring 4-6 ingredients (depending on if you coat them in chocolate…but, really, that’s not an option). Unlike truffles, they’re dairy free and naturally sweetened only with dates! BUT, while we’re on the topic. Names like “energy balls/bites” are a great…

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Dijon Cashew Cream

Dijon Cashew Cream

When I was a kid I thought that I didn’t like sandwiches. Like any kind other than peanut butter and jelly. Turns out that’s still mostly true. However, one day I was eating a sandwich (the bad kind, the non-PBJ kind) at my neighbor’s house and realized that I do, in fact, like sandwiches. I just don’t like mayonnaise. My mom happens to like mayonnaise, so she put that on our sandwiches. Me? Not so much. Even the name sounds…

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