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Tag: side dish

Sweet Potato and Pepper Hash with Baked Eggs

Sweet Potato and Pepper Hash with Baked Eggs

I’m on a roll with these breakfast items. Well really, I’m just super into sweet potatoes lately. And I’m also into food that tastes even better the next day. Since John and I have later nights Monday through Thursday, we typically sit down to eat together around 8:30 PM. I typically get home around 7:45/8. So, yeah, I’m not making anything fancy. Typically, I cook a lot on Saturday and Sunday, and one or two mornings a week, I prepare…

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Crispy Brussels Sprouts with Spicy Sriracha Glaze

Crispy Brussels Sprouts with Spicy Sriracha Glaze

It kind of seems like I only eat vegetables and cookies if we’re considering this space of internet a reflection of my eating habits. And that’s kind of true. (I actually have another cookie recipe for you coming up!) I tend to lean more toward the vegetable end. I eat vegetables with every meal. Like literally. (In the literal sense, not that crazy figurative sense that people seem to say.) I eat a breakfast salad daily, which is essentially vegetables…

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Balsamic and Thyme Marinated Portobello Mushrooms

Balsamic and Thyme Marinated Portobello Mushrooms

Easily one of the best things about the whole30 is that it’s stimulating my creativity. I typically have my go-to vegetables that I love. Those always include Brussels sprouts, butternut squash, and leafy greens. John will always happily eat all of the vegetables that I prepare…as long as they’re accompanied by some type of pasta. There’s something in his Italian heart that makes him undeniably and inexplicably in love with pasta. So yeah, those vegetables are fine, but they are…

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Sweet Potato, Spinach, and Mushroom Veggie Burgers

Sweet Potato, Spinach, and Mushroom Veggie Burgers

So I would like to be able to sustain myself on vegetables and baked goods. Emphasis on the latter. Alas, that’s not the best of ideas. Vegetables. Vegetables are a good idea. They’re particularly a good idea when on the Whole30. My husband, J boy, somewhat reluctantly agreed when I asked him if he wanted to join me for the January Whole30. And really, his joining me has been the best inspiration for my recent recipe creations. These veggie burgers begin with…

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